It’s Taco Tuesday with Backyard Chef Justin Boudreaux as he works his mojo magic on Gulf shrimp, crispy bacon and spicy chorizo tacos topped with Cotija cheese... and the best avocado cream made with JUJU GURU Tropic Jalapeño Verde Sauce.
Ingredients
· 1 pack chorizo
· 1 lb. shrimp
· 5 strips bacon
· Cotija cheese
· 12 small tortillas
· 3 tbsp Juju Guru
· 1/3 cp sour cream
· 1 lime juiced
· Handful cilantro
· 1/2 avocado
Directions
Blend cilantro, hot sauce, lime juice, sour cream and avocado until smooth.
Fry bacon until crispy.
Remove chorizo from case, but leave in large chunks. Fry until browned then drain.
Peel and devein shrimp and season with Boudreaux's Backyard Lil Bit Better Blackening Seasoning. Cook until blackened.
Heat tortillas and assemble.
Enjoy with some extra JUJU GURU Tropic Jalapeño sauce to kick it up.