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Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
Scovie Special + Lagniappe (4 Pack)
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Load image into Gallery viewer, Scovie Special + Lagniappe (4 Pack)
Load image into Gallery viewer, Scovie Special + Lagniappe (4 Pack)

Scovie Special + Lagniappe (4 Pack)

Regular price $32.00 Sale price $42.00

Unit price per 

Limited Time: Buy 3, Get 1 Free

Get the Best of the Scovies... Plus One on Us!

Our limited edition Scovie Special + Lagniappe 4 Pack gets you all three award-dominating Bayou Gotham sauces from the 2024 Scovie Awards, plus our signature Bayou Bourré Louisiana Boil hot sauce for FREE (lagniappe)!

Savor the Scovie Awards Grand Prize winning Flambeau Fiya Caribbean Creole, Second Place Zing Dynasty Sichuan Habanero, and Third Place Ruby Rebelle Bourbon Cayenne — then dive into Bayou Bourré Louisiana Boil, some “lagniappe” on us.

2024 SCOVIE AWARDS GRAND PRIZE — TASTING
2024 SCOVIE AWARDS GRAND PRIZE — ADVERTISING & MARKETING

1st PLACE — Fruit / Hot Category
FLAMBEAU FIYA 
™ Caribbean Creole captures the sweet heat of a Caribbean-style hot sauce celebrating one of the oldest Mardi Gras traditions.

2nd PLACE — World Beat / Mild-Medium Category 
ZING DYNASTY 
™  Sichuan Habanero  is a Chinatown Warrior Sauce. Engage in a potent clash of heat and flavor with this noir homage to a beloved neighborhood filled with zest beyond generations of time.

3rd PLACE — Louisiana-style Category
RUBY REBELLE 
® Bourbon Cayenne is a rebellious, barrel-aged twist on traditional Louisiana-stye hot sauce.

LAGNIAPPE (Cajun for “a little something extra”)
BAYOU BOURRÉ 
® Louisiana Boil is a first-to-market recipe that captures the essence of a Cajun crawfish boil.

Customer Reviews

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J
Julia
Love it

So much more than simple hot sauces. More like marinades or cooking game-changers.

WHAT THEY'RE SAYIN'

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