RUBY REBELLE Bourbon Cayena

I love this hot sauce, I can definitely taste a hint of bourbon in it. I put this on everything! Breakfast burritos, eggs, nachos, chili and in my coffee. Just kidding, but that would be great to have a hot sauce for your coffee. Thank you for the tasty heat 🔥

At first glance, Ruby Rebelle resembles a familiar Louisiana-style vinegar hot sauce. But subtle complexities quickly set this defiant gem apart from the classic main streams. The infusion of barrel-aged bourbon take the initial tang on a delicately sweet and aromatic ride — awakening receptors and deliciously lingering thanks to traces of garlic and spice. It warms rather than singes, showcasing its nuanced flavor over heat. Ruby Rebelle makes wings, eggs and veggies somehow more vibrant without dominating their identity. This permits more liberal dashing for those craving more heat... but with a lot more soul! (Apologies to you, Crystal and Tabasco...)

Never had a hot sauce like it ever. Perfect hot without masking such an interesting blend of other flavors. I use it in empanadas, stir fry, Korean lettuce wraps.

TONS of flavor with a perfect balance of heat. I'd eat this on anything.

Right off the bat, Ruby Rebelle takes me back to Louisiana and spicy foods smelling of vinegar, cayenne, garlic, and a hint of bourbon. An initial bite of this ruby beauty brings a medium vinegar, followed by a silky sweetness from turbinado and light bourbon. Cayenne peppers at a touch of heat and flavor to the mix, ending in a mild garlic linger. Louisiana style hot sauce makes people think of Tabasco. This bottle takes Tabasco and slaps it in the face with flavor and depth. If you enjoy a vinegar forward sauce that isn't vinegar water, you will love this beauty.