Crawfish Season is Every Season
When Crawfish Cravings Come to a Boiling Point: The Story Behind BAYOU BOURRÉ® Louisiana Boil Hot Sauce
A Risqué Rendezvous
Virtue and vice are the secret ingredients in Ruby Rebelle®, our spin on the traditional “Louisiana-style” hot sauce recipe.
A Love Letter to Louisiana
Scotty Peppers blends his Louisiana roots with fiery flavors from the NYC neighborhoods he now calls home.
A West Banker’s Guide to Sriracha
Louisiana Crab & Corn Bisque
Leftover Turkey & Andouille Gumbo
Louisiana Crawfish Boil
New Orleans Red Beans & Rice
What They’re Sayin’
I’ve tried all kinds of different sauces — all claiming to be great or whatever. I tried so many I actually considered just giving up. I guess I’m a sauce snob. Then along comes [Juju Guru] pineapple jalapeño. I don’t know if you’ve seen “When Harry Met Sally”, but there’s a famous scene with Meg Ryan in the diner... yeah, it was that good. Best sauce on the market hands down. I wish they came in bigger bottles, but I’ll just have to buy in bulk. Thank you for putting out such a great product.
Santa Clara, CA
Bayou Gotham hot sauces dance on the taste buds with familiar flavors that aren’t always associated with hot sauce. Inspired by Louisiana traditions such as the crawfish boil, these sauces certainly bring the character of the bayou to the Big Apple.
Chef Jay Ducote
Gov’t Taco, The Jay Ducote Show, Beat Bobby Flay
Bayou Bourré — How you were able to bottle that flavor is beyond me. It’s so tasty and has been a huge hit at my office. You have created something truly special here.
Flambeau Fiya — outstanding mix of taste and heat. Useful for everyday use, including chili, sandwiches, etc. It has enough heat without overpowering the taste. This is a winner! Great job on creating something different.
St. Petersburg, FL
Awesome, delicious and visually stunning hot sauce. Being a fan of great (and bold) flavors, your sauce speaks directly to my culinary soul… thank you. You’ve made yourself a fan.
Bayou Bourré is very reminiscent of the crawfish boil. I love it — a very worthy replacement for remoulade or cocktail sauce. The heat builds very nice through about 2 tbsp on boiled shrimp. You have won me over!
Smoked salmon & poached egg on English is my favorite breakfast. For many years, Cholula was its constant and beloved companion. No longer. My heart now belongs to Bayou Gotham. Thank you hot sauce gods for bringing this new joy to my life.
Tonight I tried ‘Flambeau Fiya’ on the beans I cooked. Little dab... little more dab... took off the top and poured and poured it on. It was so good... when I noticed some dripping down the side of the bottle, I licked that sh!t up! Who knew back when we were taking our Homecoming dates to Rally’s for dinner you were a culinary messiah. I’m all ready to buy my friends the 4-pack.
I had some red beans, long rice, and andouille laying around, so I just made some red beans & rice in the instant pot. I tried some with ‘Bayou Bourré’ and some with ‘Ruby Rebelle’. Ruby Rebelle is really good... a little bit boozy (in a good way) and spicy. But the Bayou Bourré was very close to the flavors of a crawfish boil without the crawfish. Really remarkable. Both spicy, but not overpowering. I’m going to love these.