Crawfish Season is Every Season™
When Crawfish Cravings Come to a Boiling Point: The Story Behind Bayou Bourré® Louisiana Boil Hot Sauce
A Love Letter to Louisiana
Scotty Peppers blends his Louisiana roots with fiery flavors from the NYC neighborhoods he now calls home.
Juju Shrimp Tacos with Mardi Gras Slaw
Red Beans Rebelle
What They’re Sayin’
Bayou Gotham hot sauces dance on the taste buds with familiar flavors that aren’t always associated with hot sauce. Inspired by Louisiana traditions such as the crawfish boil, these sauces certainly bring the character of the bayou to the Big Apple.
Chef Jay Ducote
Gov’t Taco, The Jay Ducote Show, Beat Bobby Flay
Bayou Bourré — How you were able to bottle that flavor is beyond me. It’s so tasty and has been a huge hit at my office. You have created something special here.
Flambeau Fiya — outstanding mix of taste and heat. Useful for everyday use, including chili, sandwiches, etc. It has enough heat without overpowering the taste. This is a winner! Great job on creating something different.
St. Petersburg, FL
Awesome, delicious and visually stunning hot sauce. Being a fan of great (and bold) flavors, your sauce speaks directly to my culinary soul… thank you. You’ve made yourself a fan.
Bayou Bourré is very reminiscent of the crawfish boil. I love it — a very worthy replacement for remoulade or cocktail sauce. The heat builds very nice through about 2 tbsp on boiled shrimp. You have won me over!
Smoked salmon & poached egg on English is my favorite breakfast. For many years, Cholula was its constant and beloved companion. No longer. My heart now belongs to Bayou Gotham. Thank you hot sauce gods for bringing this new joy to my life.