Bayou Recipes
Louisiana Crab & Corn Bisque
This rich Louisiana staple is one of the most delicious ways to start a meal, and there’s no perfect time than Holida...
Leftover Turkey & Andouille Gumbo
Having experienced holiday feasts in various parts of the country over many years, I can certifiably tell you that Th...
Louisiana Crawfish Boil
While Scotty Peppers loves to spice things up, he’s a purist when it comes to Cajun-style crawfish. Boiling is the tr...
New Orleans Red Beans & Rice
Traditionally made on Mondays and emblematic of Creole cuisine, red beans ‘n’ rice remains a part of New Orleans’ ide...
Bayou Wings Bourré
BAYOU BOURRÉ® Louisiana Boil Hot Sauce turns classic chicken wings into a zesty bayou jamboree. And if ya real lazy, ...
Shrimp Tacos with Mardi Gras Slaw
Funkify these delicious shrimp tacos with a wildly mild tropic elixir blended with citrus tones of mojo magic. Then ...
What They’re Sayin’
I’ve tried all kinds of different sauces — all claiming to be great or whatever. I tried so many I actually considered just giving up. I guess I’m a sauce snob. Then along comes [Juju Guru] pineapple jalapeño. I don’t know if you’ve seen “When Harry Met Sally”, but there’s a famous scene with Meg Ryan in the diner... yeah, it was that good. Best sauce on the market hands down. I wish they came in bigger bottles, but I’ll just have to buy in bulk. Thank you for putting out such a great product.
Rick
Santa Clara, CA
Bayou Gotham hot sauces dance on the taste buds with familiar flavors that aren’t always associated with hot sauce. Inspired by Louisiana traditions such as the crawfish boil, these sauces certainly bring the character of the bayou to the Big Apple.
Chef Jay Ducote
Gov’t Taco, The Jay Ducote Show, Beat Bobby Flay
Bayou Bourré — How you were able to bottle that flavor is beyond me. It’s so tasty and has been a huge hit at my office. You have created something truly special here.
Taylor
Portland, OR
Flambeau Fiya — outstanding mix of taste and heat. Useful for everyday use, including chili, sandwiches, etc. It has enough heat without overpowering the taste. This is a winner! Great job on creating something different.
Ashley
St. Petersburg, FL
Awesome, delicious and visually stunning hot sauce. Being a fan of great (and bold) flavors, your sauce speaks directly to my culinary soul… thank you. You’ve made yourself a fan.
Tracy
Seattle, WA
Bayou Bourré is very reminiscent of the crawfish boil. I love it — a very worthy replacement for remoulade or cocktail sauce. The heat builds very nice through about 2 tbsp on boiled shrimp. You have won me over!
Will
Slidell, LA
Smoked salmon & poached egg on English is my favorite breakfast. For many years, Cholula was its constant and beloved companion. No longer. My heart now belongs to Bayou Gotham. Thank you hot sauce gods for bringing this new joy to my life.
Graham
Manchester, NH
Tonight I tried ‘Flambeau Fiya’ on the beans I cooked. Little dab... little more dab... took off the top and poured and poured it on. It was so good... when I noticed some dripping down the side of the bottle, I licked that sh!t up! Who knew back when we were taking our Homecoming dates to Rally’s for dinner you were a culinary messiah. I’m all ready to buy my friends the 4-pack.
Kort
Atlanta, GA
I had some red beans, long rice, and andouille laying around, so I just made some red beans & rice in the instant pot. I tried some with ‘Bayou Bourré’ and some with ‘Ruby Rebelle’. Ruby Rebelle is really good... a little bit boozy (in a good way) and spicy. But the Bayou Bourré was very close to the flavors of a crawfish boil without the crawfish. Really remarkable. Both spicy, but not overpowering. I’m going to love these.
Patrick
Dallas, TX
