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Bayou Recipes

A West Banker’s Guide to Sriracha

One might argue that the proliferation of the hot sauce industry began once heat seeking chiliheads across America em...

Louisiana Crab & Corn Bisque

This rich Louisiana staple is one of the most delicious ways to start a meal, and there’s no perfect time than Holida...

Leftover Turkey & Andouille Gumbo

Having experienced holiday feasts in various parts of the country over many years, I can certifiably tell you that Th...

Louisiana Crawfish Boil

While Scotty Peppers loves to spice things up, he’s a purist when it comes to Cajun-style crawfish. Boiling is the tr...

New Orleans Red Beans & Rice

Traditionally made on Mondays and emblematic of Creole cuisine, red beans ‘n’ rice remains a part of New Orleans’ ide...

Bayou Wings Bourré

BAYOU BOURRÉ® Louisiana Boil Hot Sauce turns classic chicken wings into a zesty bayou jamboree. And if ya real lazy, ...

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