Pull out all the stops when you’re nursin’ a New Orleans hangover. Keep it simple or garnish it gaudy with brunch toppings such as bacon, shrimp, spicy string beans, beef jerky, even mini sliders.
Ingredients:
· Tito’s Vodka
· Tomato juice
· Horseradish
· Worcester sauce
· Celery salt
equal parts:
· Bayou Gotham® Bayou Bourré Louisiana Boil
· Bayou Gotham® Ruby Rebelle Bourbon Cayenne
Recipe crafted by Dream Baby Bar & Cocktail Parlour, NYC
Maria Devitt, Owner / Mixologist
