Pull out all the stops when you’re nursin’ a New Orleans hangover. Keep it simple or garnish it gaudy with brunch toppings such as bacon, shrimp, spicy string beans, beef jerky, even mini sliders.
· Tito’s Vodka
· Tomato juice
· Worcester sauce
· Celery salt
Recipe crafted by Dream Baby Bar & Cocktail Parlour, NYC
Maria Devitt, Owner / Mixologist