Bayou Recipes
Boudreaux’s Backyard: Chorizo, Shrimp & Bacon Tacos
It’s Taco Tuesday with Backyard Chef Justin Boudreaux as he works his mojo magic on Gulf shrimp, crispy bacon and spi...
Nathalie’s Crawfish Bread
Mardi Gras in late February means Crawfish Season is here with the New Orleans Jazzfest just around the corner. It’s...
Leftover Turkey & Andouille Gumbo
Having experienced holiday feasts in various parts of the country over many years, I can certifiably tell you that Th...
Louisiana Crab & Corn Bisque
This rich Louisiana staple is one of the most delicious ways to start a meal, and there’s no perfect time than Holida...
New Orleans Red Beans & Rice
Traditionally made on Mondays and emblematic of Creole cuisine, red beans ‘n’ rice remains a part of New Orleans’ ide...
BBQ Shrimp & Bacon Cheese Grits
A zesty spin on the classic shrimp and grits recipe which originated in the low-country of South Carolina — using a ...
“Flambeau Rita” Cinco de Fiya Cocktail
Cinco de Mayo commemorates the Mexican army’s victory over Napoleon III’s French forces at the Battle of Puebla on M...
A West Banker’s Guide to Sriracha
One might argue that the proliferation of the hot sauce industry began once heat seeking chiliheads across America em...
Louisiana Crawfish Boil
While Scotty Peppers loves to spice things up, he’s a purist when it comes to Cajun-style crawfish. Boiling is the tr...
Bayou Wings Bourré
BAYOU BOURRÉ® Louisiana Boil Hot Sauce turns classic chicken wings into a zesty bayou jamboree. And if ya real lazy, ...
Shrimp Tacos with Mardi Gras Slaw
Funkify these delicious shrimp tacos with a wildly mild tropic elixir blended with citrus tones of mojo magic. Then ...
“Green Gris Gris” Sidewalk Summer Cocktail
There is little known about the origin of the Paloma cocktail, so we’ve put our own spin on this perfect summer side...