Hooray for Bourre! This stuff packs the pure zest of a Louisiana crawfish boil in bottle form. Delicious layering of spicy cayenne, tones of citrus, onions, celery, corn and taters mingling in absolute Cajun flavor harmony. The aroma transported me straight to a backyard bayou boil, minus the sweaty shellfish work. The heat is mild (not really medium like label says) — warms rather than scorches — allowing the nuanced seasoning blend to shine. Even my spice-averse daughter was going back for more drenched drumsticks! I could see this elevating boring frozen pizza or fancying up a craft bloody Mary cocktail
Good crawfish flavor. I little to heavy on the citrus.
Great flavor, a very unique idea, but this is not a hot sauce, it’s not hot at all. Perhaps offer it in different heat levels?? Love the logo, will order a tshirt soon.
OMG! I’ve been around the craft hot sauce game for 35 years and I’d never even dreamed of something like that. I’m not gonna lie; I drank the bottle in one evening. I’m looking for gallon jugs here…
WHAT THEY'RE SAYIN'
Bayou Gotham hot sauces dance on the taste buds with familiar flavors that aren't always associated with hot sauce. Inspired by Louisiana traditions such as the crawfish boil, these sauces certainly bring the character of the bayou to the Big Apple.
Chef Jay Ducote
Gov't Taco, The Jay Ducote Show, Beat Bobby Flay
Awesome, delicious and visually stunning hot sauce. Being a fan of great (and bold) flavors, your sauce speaks directly to my culinary soul... thank you. You’ve made you yourself a fan.
PCC Community Markets (Seattle, WA)
Bayou Bourré — How you were able to bottle that flavor is beyond me. It’s so tasty and has been a huge hit at my office. You have created something truly special here.
Flambeau Fiya — outstanding mix of taste and heat. Useful for everyday use, including chili, sandwiches, etc. It has enough heat without overpowering the taste. This is a winner! Great job on creating something different.
St. Petersburg, FL
Bayou Bourré is very reminiscent of the crawfish boil. I love it — a very worthy replacement for remoulade or cocktail sauce. The heat builds very nice through about 2 tbsp on boiled shrimp. You have won me over!
Smoked salmon & poached egg on English is my favorite breakfast. For many years, Cholula was its constant and beloved companion. No longer. My heart now belongs to Bayou Gotham. Thank you hot sauce gods for bringing this new joy to my life.
I’ve tried all kinds of different sauces — all claiming to be great or whatever. I tried so many I actually considered just giving up. I guess I’m a sauce snob. Then along comes [Juju Guru] pineapple jalapeño. I don’t know if you’ve seen “When Harry Met Sally”, but there’s a famous scene with Meg Ryan in the diner... yeah, it was that good. Best sauce on the market hands down. I wish they came in bigger bottles, but I’ll just have to buy in bulk. Thank you for putting out such a great product.
Santa Clara, CA