BOURRÉ BUNDLE: Sauce + Seasoning
Unit price per
BAYOU BOURRÉ ® Louisiana Boil Hot Sauce is the first ever sauce recipe to capture the essence of a Cajun crawfish boil with all the fixin’s: fiery zest from cayenne and crab boil, garlic, onions, celery, citrus, red potatoes, and yellow corn. A spicy fais do-do in every dash!
BAYOU BOURRÉ ® Creole Seasoning & Craft BBQ Rub goes on everything from popcorn to pastalaya. Use it to cook with or as a BBQ rub for seafood, steaks, burgers, chicken, and veggies. ONLY 80mg of Sodium · No MSG · No Preservatives · No Artificial Ingredients
This is good on almost everything.
Ordering went great, delivery was quick.
Best creole seasoning I’ve had to date!
Seasoning - Excellent flavor. Low sodium compared to others.
To quote Tina Turner - who lived the phrase. The best now includes the spice addition. Just tried it out for the first time - and is now a staple.
I have loved the sauce for years now and with the release of the rub, we'll be doing something fun and festive after Christmas.
WHAT THEY'RE SAYIN'
Bayou Gotham hot sauces dance on the taste buds with familiar flavors that aren't always associated with hot sauce. Inspired by Louisiana traditions such as the crawfish boil, these sauces certainly bring the character of the bayou to the Big Apple.
Chef Jay Ducote
Gov't Taco, The Jay Ducote Show, Beat Bobby Flay
Awesome, delicious and visually stunning hot sauce. Being a fan of great (and bold) flavors, your sauce speaks directly to my culinary soul... thank you. You’ve made you yourself a fan.
PCC Community Markets (Seattle, WA)
Bayou Bourré — How you were able to bottle that flavor is beyond me. It’s so tasty and has been a huge hit at my office. You have created something truly special here.
Flambeau Fiya — outstanding mix of taste and heat. Useful for everyday use, including chili, sandwiches, etc. It has enough heat without overpowering the taste. This is a winner! Great job on creating something different.
St. Petersburg, FL
Bayou Bourré is very reminiscent of the crawfish boil. I love it — a very worthy replacement for remoulade or cocktail sauce. The heat builds very nice through about 2 tbsp on boiled shrimp. You have won me over!
Smoked salmon & poached egg on English is my favorite breakfast. For many years, Cholula was its constant and beloved companion. No longer. My heart now belongs to Bayou Gotham. Thank you hot sauce gods for bringing this new joy to my life.
I’ve tried all kinds of different sauces — all claiming to be great or whatever. I tried so many I actually considered just giving up. I guess I’m a sauce snob. Then along comes [Juju Guru] pineapple jalapeño. I don’t know if you’ve seen “When Harry Met Sally”, but there’s a famous scene with Meg Ryan in the diner... yeah, it was that good. Best sauce on the market hands down. I wish they came in bigger bottles, but I’ll just have to buy in bulk. Thank you for putting out such a great product.
Santa Clara, CA