ESTIMATED AVAILABILITY JUNE 2020
Crawfish Season is Every Season™
Bourré (boo-ray) is Cajun for “stuffed” and few things in life are more joyous than gettin’ stuffed at a Louisiana seafood boil. Zesty aromas drifting down the bayou draw you in like a cocodril crasseux! Bayou Bourré is the Original Louisiana Boil Hot Sauce. Perfect for fish, shrimp, or gators — served any way you like — but try it on everything from fried chicken wings to sweet potatoes.
Bayou Bourré Louisiana Boil is a first-to-market hot sauce that captures the essence of a Cajun crawfish boil with all the fixin’s: fiery zest from cayenne and crab boil, garlic, onions, celery, citrus, red potatoes, and sweet corn. Great on seafood — boiled or fried — fantastic on chicken, pizza, and burgers too. A spicy fais do-do in every dash!