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BAYOU BOURRÉ® Louisiana Boil

BAYOU BOURRÉ® Louisiana Boil

Regular price $10.00

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Crawfish Season is Every Season™

Bourré (boo-ray) is Cajun for “stuffed” and few things in life are more joyous than gettin’ stuffed at a Louisiana seafood boil. Zesty aromas drifting down the bayou draw you in like a cocodril crasseux! Bayou Bourré is the Original Louisiana Boil Hot Sauce. Perfect for fish, shrimp, or gators — served any way you like — but try it on everything from fried chicken wings to sweet potatoes. 

Bayou Bourré Louisiana Boil is a first-to-market hot sauce that captures the essence of a Cajun crawfish boil with all the fixin’s: fiery zest from cayenne and crab boil, garlic, onions, celery, citrus, red potatoes, and sweet corn. Great on seafood — boiled or fried — fantastic on chicken, pizza, and burgers too. A spicy fais do-do in every dash!

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