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Avocado Fiya Salad with Caribbean Grapefruit

Scotty Peppers may be from New Orleans, but he believes in a well-balanced healthy diet. Try this quick, easy, and delicious taste of the Caribbean that will fiya up your body and your soul! 

Preparing Time: 25 minutes
Cooking Time: None
Prepared for: 1 to 2 people


· ¼ bottle of Bayou Gotham® Flambeau Fiya Hot Sauce
· 1 large avocado
· 1 Caribbean grapefruit
· ¼ red onion (sliced)
· 1 tbsp of Spanish olive oil
· 1 tbsp of minced ginger
· 1 tbsp sliced scallion
· ½ tsp Pink Himalayan Sea Salt
· ½ tsp ground peppercorns

Prepare & Serve Salad

Peel or remove rind from Caribbean grapefruit and discard. Slice grapefruit into wedges, then arrange onto serving plate. Cut large avocado in half, remove seed and skin. Cut or quarter avocado into wedges and arrange on serving plate. Slice 1/4 red onion along the grain, then arrange onto serving plate.

Mince 1 tablespoon of ginger and slice 1 tablespoon of scallion. Drizzle 1 to 2 tablespoons of Spanish or Extra Virgin Olive Oil over the grapefruit, avocado, and red onion. Garnish with the ginger and scallion slices.

Grind 1/2 teaspoon of Pink Himalayan Sea Salt and 1/2 teaspoon of mixed or black peppercorns over serving plate.

Chill for 5 to 10 minutes, then serve.

Here's a version with Louisiana Satsumas:

For an extra kick of tropical citrus flavor, dab it with Bayou Gotham® Juju Guru Tropic Jalapeño Green Sauce!

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