ZING DYNASTY Sichuan Habanero
Regular price
KHR50,000.00
Sale price
KHR62,000.00
Unit price per
2nd Place — “World Beat — Mild/Medium” Category
2024 SCOVIE AWARD (FIERY FOODS & BBQ SHOW)
2nd Place — “Best Label Design”
2023 SCREAMING MI MI AWARDS (NYC HOT SAUCE EXPO)
Before basking under the glow of neon lights, Chinatown was once overshadowed by lurid tales of hatchet-wielding warriors fighting for secret crime syndicates along a blind street corner known as The Bloody Angle.
ZING DYNASTY ™ is a Chinatown Warrior Sauce. Engage in a potent clash of heat and flavor with this noir homage to a beloved neighborhood filled with zest beyond generations of time.
Whether you’re whipping up some fried rice or diving deep in dumplings, this mysterious sauce pairs spicy red habanero with the numbing zing of Sichuan peppercorn to create an exotic Asian-fusion experience unlike any other — culminating in an umami bomb explosion of flavor.
龍爭虎鬥 (Enter the Dragon!)
WHAT THEY'RE SAYIN'
Bayou Gotham hot sauces dance on the taste buds with familiar flavors that aren't always associated with hot sauce. Inspired by Louisiana traditions such as the crawfish boil, these sauces certainly bring the character of the bayou to the Big Apple.
Chef Jay Ducote
Gov't Taco, The Jay Ducote Show, Beat Bobby Flay
Awesome, delicious and visually stunning hot sauce. Being a fan of great (and bold) flavors, your sauce speaks directly to my culinary soul... thank you. You’ve made you yourself a fan.
Tracy
PCC Community Markets (Seattle, WA)
Bayou Bourré — How you were able to bottle that flavor is beyond me. It’s so tasty and has been a huge hit at my office. You have created something truly special here.
Taylor
Portland, OR
Flambeau Fiya — outstanding mix of taste and heat. Useful for everyday use, including chili, sandwiches, etc. It has enough heat without overpowering the taste. This is a winner! Great job on creating something different.
Ashley
St. Petersburg, FL
Bayou Bourré is very reminiscent of the crawfish boil. I love it — a very worthy replacement for remoulade or cocktail sauce. The heat builds very nice through about 2 tbsp on boiled shrimp. You have won me over!
Will
Slidell, LA
Smoked salmon & poached egg on English is my favorite breakfast. For many years, Cholula was its constant and beloved companion. No longer. My heart now belongs to Bayou Gotham. Thank you hot sauce gods for bringing this new joy to my life.
Graham
Manchester, NH
I’ve tried all kinds of different sauces — all claiming to be great or whatever. I tried so many I actually considered just giving up. I guess I’m a sauce snob. Then along comes [Juju Guru] pineapple jalapeño. I don’t know if you’ve seen “When Harry Met Sally”, but there’s a famous scene with Meg Ryan in the diner... yeah, it was that good. Best sauce on the market hands down. I wish they came in bigger bottles, but I’ll just have to buy in bulk. Thank you for putting out such a great product.
Rick
Santa Clara, CA
