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Shrimp Tacos with Mardi Gras Slaw

Funkify these delicious shrimp tacos with a wildly mild tropic elixir blended with citrus tones of mojo magic. Then keep Juju Guru close by as your own lucky bottle of green gris gris for wardin’ off the evil spirits.


Preparing Time: 25 minutes
Cooking Time: 5 minutes
Prepared for: 3 to 4 people



· ½ bottle of Bayou Gotham® Juju Guru Green Sauce
· 20 shrimp peeled / deveined
· 1 ½ tablespoon olive oil

Slaw Ingredients:

· ¼ bottle of Bayou Gotham® Juju Guru Green Sauce
· ½ cup white vinegar
· ½ med. purple cabbage, sliced
· ½ med. cucumber, diced
· 2 med. carrots, julienned

Crema Ingredients:

· ¼ cup sour cream 
· 2 tbsp chopped cilantro
· 1 tablespoon fresh lime juice
· 6 small flour or corn tortillas


Prepare Mardi Gras Slaw:

Whisk Bayou Gotham® Juju Guru Tropic Jalapeño Green Sauce and white vinegar in a large bowl to combine. Add cucumber, purple cabbage, and carrots — toss to coat. Cover and chill until ready to serve. Can be made 8 hours ahead. Keep chilled.

Cook Shrimp

Coat the shrimp with Juju Guru Tropic Jalapeño green sauce and
olive oil. Cover and refrigerate for at least 10 minutes (or up to 2 hours). Heat cast iron skillet on high heat for 2 minutes. Add olive oil and shrimp. Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 5 minutes. Turn off heat.

Assemble Tacos

Stir sour-cream with cilantro and lime juice in a small bowl; set aside. Grill tortillas over stovetop flame until lightly charred. Spoon slaw over warm tortillas, then top with 3 shrimp and drizzle with sour cream sauce. Serve with lime wedges on the side.

For extra island heat and tropical flavors, marinate shrimp with Bayou Gotham® Flambeau Fiya Caribbean Creole Hot Sauce!



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